Whole Pea Masala
Chilli Sans Carne with Red Haricot Beans
Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.
Gog Magog Beans with Chorizo
This rich and satisfying dish was inspired by Leon's Butterbean and Chorizo Tapa, replacing the Butterbeans with our large white (and buttery!) Gog Magog Beans.
Cheat's 15-minute Ful Medames: Spicy Fava Bean Stew
For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.
Japanese Pea and Wasabi (or Horseradish) Dip
A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream.
Sicilian Maccu: Whole Fava Bean Soup
This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.
Gujarati Vaal Dhal - made with Split Fava Beans
Inspired by the cuisine of the Gujarat region of India, this dhal is made with Split Fava Beans, a common substitute for the more traditional local hyacinth beans.
For to Make Benes Yfryed: Historic Fava Bean Recipe
Our translation of a medieval recipe for whole fava beans, from The Forme of Cury, the earliest collection of recipes in English.