Rustic Black Badger Carlin Pea Salad
Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.
Spiced Fava Bean Pottage
Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food.
Egyptian Falafels (or Ta’amia) - made with Split Fava Beans
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
Ful Nabed - or Very Quick Fava Bean "Hummus"
It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!
Quinoa Pancakes with Squash and Goats Cheese
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Quinoa with Garlic Mushrooms and Eggs
Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Fava Bean and Caerphilly Cheese Salad
A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.
Salad of Quinoa, Olives and Slow-Roasted Tomato
Esteemed food and cookery writer Geraldene Holt devised this recipe for an aromatic Mediterranean-inspired salad of Hodmedod’s British Quinoa.
Whole Pea Masala
Chilli Sans Carne with Red Haricot Beans
Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.
Gog Magog Beans with Chorizo
This rich and satisfying dish was inspired by Leon's Butterbean and Chorizo Tapa, replacing the Butterbeans with our large white (and buttery!) Gog Magog Beans.