Marrowfat Pea and Spinach Cakes

Marrowfat Pea and Spinach Cakes

by Lindsey Dickson September 06, 2015 1 Comment

For Lindsey Dickson of The Eating Tree our marrowfat peas evoke memories of her feisty Yorkshire Grandmother. Here Lindsey uses them to make tasty spinach and pea cakes - perfect for a light lunch.

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Gog Magog Bean, Fennel and Tuna Salad

Gog Magog Bean, Fennel and Tuna Salad

by Lindsey Dickson September 05, 2015

Our large white Gog Magog beans are creamy tasting and look amazing, here Lindsey Dickson of The Eating Tree uses them to make a beautiful bean, fennel and tuna salad.

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Whole Yellow Pea and Mushroom Soup

Whole Yellow Pea and Mushroom Soup

by Lindsey Dickson September 04, 2015

With a nod to the famous Ärtsoppa, traditionally served in Swedish homes on a Thursday evening, Lindsey Dickson of The Eating Tree has come up with a warming whole yellow pea soup.

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Black Badger Brownie Bars: made with Carlin Peas

Black Badger Brownie Bars: made with Carlin Peas

by Lindsey Dickson September 03, 2015 7 Comments

Lindsey Dickson's Black Badger bars are an energy and protein packed version of a brownie, but with the addition of ground almonds, dried apricots and Black Badger Carlin Peas.

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Berber Stew with Red Haricot Beans

Berber Stew with Red Haricot Beans

by Lindsey Dickson September 02, 2015

This delicious North African inspired stew is great way to use our Red Haricot Beans (dried or canned) and, as Lindsey says, it's brilliant for dinner or for breakfast.

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Ginger Fox Cake - made with Carlin Peas

Ginger Fox Cake - made with Carlin Peas

by Lindsey Dickson June 18, 2015 3 Comments

Made with Hodmedod's Red Fox Carlin Peas, this moist, rich cake was served to great acclaim and devoured with much enthusiasm at our recent Open Day - another superb recipe from Lindsay Dickson of The Eating Tree.

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Collected Fava Bean Recipes

Collected Fava Bean Recipes

by Nick Saltmarsh June 17, 2015

We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...

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Turkish Bakla: Fava Bean and Dill Purée

Turkish Bakla: Fava Bean and Dill Purée

by Aymen EL Akel June 14, 2015 2 Comments

Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.

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Lime, Mint and Olive Quinoa Salad

Lime, Mint and Olive Quinoa Salad

by Carol Kearns June 08, 2015 1 Comment

This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.

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English Pease Pudding - made with Split Yellow Peas

English Pease Pudding - made with Split Yellow Peas

by Josiah Meldrum May 06, 2015 5 Comments

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.

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The Dressing Room Quinoa Salad

The Dressing Room Quinoa Salad

by Nick Saltmarsh April 12, 2015

We were delighted when Patrick Campbell of pop-up restaurant The Dressing Room asked if they could use our British-grown pulses and quinoa. This is the amazing salad they created with our British Quinoa.

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Parsnip and Fava Soup with Cheese and Oat Scones

Parsnip and Fava Soup with Cheese and Oat Scones

by Nick Saltmarsh April 12, 2015

A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.

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