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Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew

Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew

by Nick Saltmarsh April 06, 2015 3 Comments

Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.

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Ful Nabed - or Very Quick Fava Bean

Ful Nabed - or Very Quick Fava Bean "Hummus"

by Nick Saltmarsh April 06, 2015 5 Comments

It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!

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Quinoa Pancakes with Squash and Goats Cheese

Quinoa Pancakes with Squash and Goats Cheese

by Lindsey Dickson April 06, 2015

Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

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Quinoa with Garlic Mushrooms and Eggs

Quinoa with Garlic Mushrooms and Eggs

by Lindsey Dickson April 06, 2015 1 Comment

Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

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Fava Bean and Caerphilly Cheese Salad

Fava Bean and Caerphilly Cheese Salad

by Nick Saltmarsh April 06, 2015

A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.

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Salad of Quinoa, Olives and Slow-Roasted Tomato

Salad of Quinoa, Olives and Slow-Roasted Tomato

by Geraldine Holt April 01, 2015

Esteemed food and cookery writer Geraldene Holt devised this recipe for an aromatic Mediterranean-inspired salad of Hodmedod’s British Quinoa.

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Whole Pea Masala

Whole Pea Masala

by Josiah Meldrum March 02, 2015

Remaining firm when cooked, Hodmedod's British-grown Whole Yellow and Blue Peas have a texture and delicate sweet flavour that is ideal in South Asian cookery.

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Chilli Sans Carne with Red Haricot Beans

Chilli Sans Carne with Red Haricot Beans

by Nick Saltmarsh March 01, 2015

Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.

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Gog Magog Beans with Chorizo

Gog Magog Beans with Chorizo

by Nick Saltmarsh February 01, 2015

This rich and satisfying dish was inspired by Leon's Butterbean and Chorizo Tapa, replacing the Butterbeans with our large white (and buttery!) Gog Magog Beans.

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Cheat's 15-minute Ful Medames: Spicy Fava Bean Stew

Cheat's 15-minute Ful Medames: Spicy Fava Bean Stew

by Nick Saltmarsh January 01, 2014

For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.

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Japanese Pea and Wasabi (or Horseradish) Dip

Japanese Pea and Wasabi (or Horseradish) Dip

by Nick Saltmarsh August 03, 2013

A refreshing and spicy dip that matches the mellow flavour of our "Kabuki" Marrowfat Peas with hot British horseradish (or Japanese wasabi) and cool sour cream.

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Sicilian Maccu: Whole Fava Bean Soup

Sicilian Maccu: Whole Fava Bean Soup

by Nick Saltmarsh March 19, 2013 2 Comments

This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.

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