English Pease Pudding - made with Split Yellow Peas

English Pease Pudding - made with Split Yellow Peas

by Josiah Meldrum May 06, 2015 5 Comments

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.

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The Dressing Room Quinoa Salad

The Dressing Room Quinoa Salad

by Nick Saltmarsh April 12, 2015

We were delighted when Patrick Campbell of pop-up restaurant The Dressing Room asked if they could use our British-grown pulses and quinoa. This is the amazing salad they created with our British Quinoa.

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Parsnip and Fava Soup with Cheese and Oat Scones

Parsnip and Fava Soup with Cheese and Oat Scones

by Nick Saltmarsh April 12, 2015

A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.

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Rustic Black Badger Carlin Pea Salad

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

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Spiced Fava Bean Pottage

Spiced Fava Bean Pottage

by Nick Saltmarsh April 10, 2015

Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food.

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Egyptian Falafels or Ta’amia - made with Split Fava Beans

Egyptian Falafels (or Ta’amia) - made with Split Fava Beans

by Nick Saltmarsh April 06, 2015 11 Comments

Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.

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Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew

Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew

by Nick Saltmarsh April 06, 2015 6 Comments

Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.

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Ful Nabed - or Very Quick Fava Bean

Ful Nabed - or Very Quick Fava Bean "Hummus"

by Nick Saltmarsh April 06, 2015 7 Comments

It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!

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Quinoa Pancakes with Squash and Goats Cheese

Quinoa Pancakes with Squash and Goats Cheese

by Lindsey Dickson April 06, 2015

Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

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Quinoa with Garlic Mushrooms and Eggs

Quinoa with Garlic Mushrooms and Eggs

by Lindsey Dickson April 06, 2015 1 Comment

Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

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Fava Bean and Caerphilly Cheese Salad

Fava Bean and Caerphilly Cheese Salad

by Nick Saltmarsh April 06, 2015

A simple but sustaining salad that matches the earthiness of Whole Fava Beans with crumbly cheese and fresh tomatoes.

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Salad of Quinoa, Olives and Slow-Roasted Tomato

Salad of Quinoa, Olives and Slow-Roasted Tomato

by Geraldine Holt April 01, 2015

Esteemed food and cookery writer Geraldene Holt devised this recipe for an aromatic Mediterranean-inspired salad of Hodmedod’s British Quinoa.

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