August 06, 2024
Delicious waffles made with nutty buckwheat flour, browned butter, lemon zest and poppy seeds. |
You just have to browse Tereza's Instagram feed to see that she's the queen of waffles. For these she uses the classic flavour combination of lemon and poppy seed to create bright citrus waffles with a slight crunch.
Don't miss Tereza's recipe for Banana, Hemp & Pulse Waffles with Roasted Rhubarb.
Makes 2 waffles
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March 14, 2025
Sikil Pak is a deliciously nutty and moorish traditional Mayan dip made from toasted or roasted pumpkin seeds and charred tomatoes. Serve alongside freshly fried totopos (tortilla chips) with a margarita if you fancy.
March 11, 2025
Need to feed a hundred or more? Look no further than school chef James Taylor's recipe for around 130 sourdough millet and emmer rolls, perfect for schools and events.
March 04, 2025
Tereza combines barley and quinoa flour to make these flavourful and sustaining pancakes. They're great with seasonal roasted rhubarb and a rich vanilla custard.
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