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| Delicious waffles made with nutty buckwheat flour, browned butter, lemon zest and poppy seeds. |
You just have to browse Tereza's Instagram feed to see that she's the queen of waffles. For these she uses the classic flavour combination of lemon and poppy seed to create bright citrus waffles with a slight crunch.
Don't miss Tereza's recipe for Banana, Hemp & Pulse Waffles with Roasted Rhubarb.
Makes 2 waffles
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Extremely moreish muffins with a tender, cakey crumb and subtle grown-up smokiness. A unique bake by Isabella Palmer featuring Hodmedod's smoked quinoa, dark chocolate and tahini.
A comforting, creamy stew of carlin peas and pearl barley. Perfect for warming up on darker days, this dish uses blitzed pulses to create a rich texture.
This comforting barley risotto - or "orzotto" - comes from Greens & Grains by Anne-Katrin Weber, a beautiful celebration of plant-forward cooking that highlights the flavour and versatility of whole grains. In this recipe, nutty pearl barley replaces traditional rice to create a risotto that’s hearty, wholesome, and full of texture. Sweet, slow-roasted cherry tomatoes add depth and richness, perfectly balanced by the creamy tang of Gorgonzola and a touch of lemon. It’s a dish that feels indulgent yet nourishing.
