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| A good salad doesn’t to be complicated. A base of pulses and grains, some seasonal vegetables, a really flavourful dressing, and something crunchy on top. The key is that the dressing complements the other components. |
The mojo verde dressing used here is punchy, tangy and creamy, and beautiful with roasted vegetables with some sweetness or bitterness and earthy pulses. This salad is made with black lentils and pearled barley, but will be delicious with any of our pulses and whole grains for the base. Recipe courtesy of Danka Jandric.
Serves 4
IngredientsFor the Base:
For the Roasted Vegetables:
For the Creamy Mojo Verde Dressing:
To Finish:
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Method
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