Wholemeal Rye Loaf with Poppy & Pulses, 600g, Sourdough
Wholemeal Rye Loaf with Poppy & Pulses, 600g, Sourdough
Hodmedod Bakehouse's 600g tin rye loaf...
From £6.95 GBP
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Simply delicious crackers made by hand from our wholemeal rye sourdough starter, combined with millet & yellow pea flour, hemp oil & fruit molasses. Slow baked for crispness & flavour. This first trial batch of crackers are best before 16th May 2026. |
Made by baker Henrietta Inman in our Bakehouse, these crackers combine our naturally fermented wholemeal rye starter with pea & millet flours, hemp oil, fruit molasses and a little salt.
Baked low and slow, they’re good enough to eat plain or delicious with butter, hummus or cheese.
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To Eat
Eat as they come or enjoy with butter, hummus or cheese.
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Ingredients
Rye Flour, Water, Red Millet Flour, Yellow Pea Flour, Wheat Flour, Hemp Oil, Apple Molasses, Sea Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
Good things
High fibre & protein
Suitable for vegans & vegetarians
No artificial ingredients
GM free
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Typical values Per 100g Energy 1472kJ (350kcal) Fat 4.7g of which saturates 0.8g Carbohydrate 64g of which sugars 16g Fibre 8.3g Protein 8.9g Salt 0.9g
