Marrowfat Pea Flour, Organic
Hodmedod's British Pulses & Grains
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Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled from British-grown Organic Marrowfat Peas.
Recipes for Pulse & Quinoa Flours
More Recipes
Fava Bean and Green Pea Flatbreads
Courgette, Pea and Mint Fritters
Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Complete Product Details
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Green Pea Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a gram or corn flour, or mixed with other flours.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a nuttier flavour.
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Ingredients
Marrowfat Peas
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm -
Typical values Per 100g Energy 1204kJ (287kcal) Fat 1.7g of which saturates 0.5g Carbohydrate 33.0g of which sugars 4.1g Fibre 28.5g Protein 20.7g Salt 0g
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- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free
Customer Reviews
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