Hodmedod Sourdough Loaf, 575g

Hodmedod Sourdough Loaf, 575g
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| The Hodmedod Bakehouse is taking a break - why not try a loaf from Penny Bun Bakehouse in the meantime? Orders for Hodmedod Bakehouse loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery. |
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Hodmedod Bakehouse's 600g tin rye loaf with added peas, beans and poppy seeds is made with 100% wholemeal flour, superb real sourdough and excellent value. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
This wonderful loaf is a special edition of our rye bread, incorporating additional ingredients from the Hodmedod range. It marries our classic rye sourdough with British-grown poppy seeds and roasted green and yellow peas and fava beans, along with a little pea flour for a deliciously diverse, richly flavoured, textured and colourful loaf.
As you take a bite, you’ll feel the crunch and pop of the nutty poppy seeds deliciously contrasting with the soft and richly flavoured rye bread, whilst the roasted yellow and green peas and fava beans bring another texture and subtle grassy taste notes. It’s a rye loaf with a real oomph!
This loaf is perfect as it is for a snack with extra virgin olive oil, butter, tahini or other spreads; with salads, soups, dips, eggs, cheese, or great toasted; a delicious high-fibre accompaniment to any meal or make a meal with it and use for extra super sandwiches.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Slice and eat!
Keeps well wrapped in paper
Suitable for freezing
Suitable for vegetarians and vegans
Water, Organic Rye Flour, Poppy Seeds, Split Yellow/Green Peas, Wheat Flour, Split Fava Beans, Pea Flour, Rapeseed Oil, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold. May also contain tree nuts, peanuts, sesame, soy, milk.

Order bread to be baked on...

Order bread to be baked on...

Order bread to be baked on...

Order freshly baked bread for dispatch...

Made by baker Henrietta Inman, this...

Made by baker Henrietta Inman in...

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This bread is so full of goodness and flavour. Henrietta is such a skilled baker and this new loaf does not disappoint!
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This bread makes eating healthily and sustainably so easy! Utterly delicious, flavoursome loaves.
Excellent product. Tastes delicious and grown in Essex.
I absolutely love my quinoa flakes. I use it instead of porridge oats in the morning. I cook it then add my other ingredients and let it stand. Splash of oat milk to serve.
Excellent quality. We need more companies like this who care about the environment and bringing nutritious food to the market.
Excellent products - as always. Have already made a big bean stew with the Corona beans.