
Roasted Pulse Selection
Try a selection from our range...
We've roasted British-grown yellow peas in rapeseed oil to create this alternative to nuts. Enjoy them plain or season to taste - they're delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Also available as part of our Roasted Pulses Selection .
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Yellow Peas (90%), Rapeseed Oil
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar or salt
GM free
| Typical values | Per 100g |
| Energy | 1596kJ (383kcal) |
| Fat | 12.8g |
| of which saturates | 1.3g |
| Carbohydrate | 32.1g |
| of which sugars | 1.9g |
| Fibre | 30.9g |
| Protein | 19.4g |
| Salt | 0g |
Category: Grist , Yellow Peas

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Brilliant product as are all the Hodmedods products I've purchased, I've used this flour in cakes mixed with ground almonds and it's also great for thickening sauces and gravies as an alternative to cornflour.
I'm also loving the new book for even more inspired recipe ideas ❤
These malted flakes are wildly delicious! We've been adding them to porridge after we bought a small bag to try. They add a delicious nutty flavour, and with some maple syrup, it is a luxurious porridge.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread