Naked Flamingo Peas, Organic

Naked Flamingo Peas, Organic
The organic flamingo has landed! We're...
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Try our selection of 10 British-grown edible seeds and save on the usual price. Almost all our products are botanically seeds or produced from them but this selection celebrates our edible oil-rich seeds outside the cereal and legume families - from almond-like camelina and buttery brown linseed to nutty blue or wild red poppy seeds. For inspiration we've over 40 recipes for seeds in our growing collection. |
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Category: Camelina Seed , Chia , Coriander , Hemp , Linseed , Poppy Seeds , Pumpkin Seeds

The organic flamingo has landed! We're...

The organic flamingo has landed! We're...

Join our club to try our...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
I bought this as a Xmas present for my daughter's Vegan boyfriend and he was delighted with it. He opened the box early as he's away for Xmas. The box was nicely wrapped .I loved the fact that these are all British grown. The individual packaging is cool too.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.
This my first time cooking with dried fava and what a revelation! I love fresh broad beans because/despite them often being a little bitter, but there's not a trace of bitterness in these delicious Scottish fava beans. I've used some for soup, some for a hummus-type dip and some just straight in a salad. They've become my new addiction, they're so beautifully sweet and tasty.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...