December 07, 2016
December 06, 2016
December 05, 2016 2 Comments
December 04, 2016 1 Comment
December 03, 2016 3 Comments
December 02, 2016 1 Comment
December 01, 2016 2 Comments
December 01, 2016 7 Comments
September 26, 2016 3 Comments
August 24, 2016 2 Comments
This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.
August 17, 2016 4 Comments
This recipe for light and cheerful courgette, pea and mint fritters comes to us from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of our Green Pea Flour, and we can't wait to try it out for ourselves!
August 16, 2016 2 Comments
Daniel Coffey, one of our regular customers, shared his recipe for this light but healthy wholemeal loaf made from YQ Wheat Flour, it's a great alternative to a heavier full wholemeal loaf.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.