|Norfolk baker and teacher Sue Hudson of Bread Workshops has created a trusty and delicious sourdough boule featuring rye and Flanders wheat for Sourdough September.|
Sue has spent many years perfecting her approach to sourdough baking and recently has been exploring bread ingredients in depth, producing her own flour from specialist grains and imagining a future of nutritious bread in a rich, low carbon food system.
For the last 12 years Sue has been teaching sourdough workshops in Norfolk and Suffolk. This month she is hosting a special workshop to celebrate Sourdough September where she will be teaching sourdough making using home-milled wholegrain flour from Hodmedod.
Makes one medium loaf
Day 1 - Making Day
Day 1 - Baking Day
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