|Abra Berens’ raw courgette salad with crispy chickpeas is perfect for any summer or early autumn feast, pairing well with grilled meat or seasonal vegetables. It’s one of many inspiring recipes in Abra’s brilliant book Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes.|
Anyone who's grown courgettes knows that they can come thick and fast. It's essential to have a variety of recipes up your sleeve to make the most of any glut.
Courgette is delicious served raw. The mild flavour of courgette in this salad is lifted by a variety of herbs and za’atar. The chickpeas provide texture as a garnish, rather than a full serving of protein.
Reprinted from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens with permission from Chronicle Books, 2021. Photographs © EE Berger.
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