Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns
, using camelina seeds
as a substitute for eggs.
These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking
in a development of her wholesome but delicious Naked Barley Breakfast Muffin
recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
This deliciously moist and light vegan ginger cake from The Cook & Him
is made with our fava bean flour
and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
These tempting mini pies are The Cook & Him
's vegan take on a classic lemon meringue, with a fava bean flour pastry and meringue made with aquafaba.
Sam, Phil and Meg the dog at the wonderful The Cook and Him
recipe blog have done it again. These tasty halloumi and camelina seed bites are the perfect snack for any occasion, delicious savoury nuggets with just a hint of nuttiness from the camelina seed coating.
Quiche is one of the great summer dishes, but for those following a vegan or gluten-free diet a good quiche is hard to come by. This is where our friends at The Cook and Him
blog come in, with this delicious vegan, gluten free caramelised leek, red onion, and vegan "cheese" quiche with a crust made from Hodmedod's Fava Bean Flour
Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for pea flour
, fava bean flour
and quinoa flour
is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow pea flour
These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The Fava Bean Flour
adds a deliciously nutty earthiness. Thanks to Maggie Franks of Delicious Nutritious
for the recipe inspiration.
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
When pasta-maker extraordinaire Carmela Sereno Hayes of Carmela's Kitchen
started experimenting with our pulse and quinoa flours
to make pasta we were excited to see what she would come up with. She hasn't disappointed! This light but flavoursome dish of fava farfalle makes a perfect late spring lunch and is a great introduction to making pasta from scratch.