by Nick Saltmarsh
May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our
pulse flours, with or without a pasta machine.
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by Nick Saltmarsh
February 28, 2017
Pack your pancakes with the flavour and extra protein of pulse flour! Our
fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.
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by Carol Kearns
February 25, 2017
Packed with the malty flavour and nutrition of our
Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Sue Hudson
January 07, 2017
1 Comment
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by Carol Kearns
December 06, 2016
As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled
Fava Bean Flour with optional
Camelina and Chia seeds.
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by Josiah Meldrum
December 05, 2016
2 Comments
This tempting plum tart uses Hodmedod's
Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.
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by Josiah Meldrum
December 02, 2016
1 Comment
Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our
Yellow Pea Flour. All our
pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.
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by Nick Saltmarsh
December 01, 2016
1 Comment
These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's
Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the
Breadren artisan bakery and kitchen.
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by Niki Webster
December 01, 2016
5 Comments
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by Sue Hudson
August 24, 2016
1 Comment
This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.
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by Gabriel Titchiner
August 17, 2016
4 Comments
This recipe for light and cheerful courgette, pea and mint fritters comes to us from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of our Green Pea Flour, and we can't wait to try it out for ourselves!
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