Easy Gluten-Free Pulse Pasta

Easy Gluten-Free Pulse Pasta

by Nick Saltmarsh May 14, 2017

Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine.

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Simple but Delicious Pulse Pancakes

Simple but Delicious Pulse Pancakes

by Nick Saltmarsh February 28, 2017

Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.

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Naked Barley Breakfast Muffins

Naked Barley Breakfast Muffins

by Carol Kearns February 25, 2017

Packed with the malty flavour and nutrition of our Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.

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Chestnut and Fava Bean Casserole

Chestnut and Fava Bean Casserole

by Carol Kearns February 11, 2017

Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking blog.

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Quinoa, Pea and Multi-Seed Loaf

Quinoa, Pea and Multi-Seed Loaf

by Sue Hudson January 07, 2017 1 Comment

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

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Seeded Brown Loaf with Fava Bean Flour

Seeded Brown Loaf with Fava Bean Flour

by Carol Kearns December 06, 2016

As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour with optional Camelina and Chia seeds.

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Frangipane Plum Tart with Yellow Pea Pastry

Frangipane Plum Tart with Yellow Pea Pastry

by Josiah Meldrum December 05, 2016 2 Comments

This tempting plum tart uses Hodmedod's Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.

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Yellow Pea Pastry Mince Pies

Yellow Pea Pastry Mince Pies

by Josiah Meldrum December 02, 2016 1 Comment

Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.

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Green Pea Dhal Bread

Green Pea Dhal Bread

by Nick Saltmarsh December 01, 2016 1 Comment

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen.

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Fava Bean and Green Pea Flatbreads

Fava Bean and Green Pea Flatbreads

by Niki Webster December 01, 2016 5 Comments

Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels.

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YQ Harvest Cob Loaf with Flaked Quinoa

YQ Harvest Cob Loaf with Flaked Quinoa

by Sue Hudson August 24, 2016 1 Comment

This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.

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Courgette, Pea and Mint Fritters

Courgette, Pea and Mint Fritters

by Gabriel Titchiner August 17, 2016 4 Comments

This recipe for light and cheerful courgette, pea and mint fritters comes to us from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of our Green Pea Flour, and we can't wait to try it out for ourselves!

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