by Martin Hill July 28, 2023
These irresistible Chocolate, Brazil Nut & Coffee Cookies were created by Martin Hill. The Brazil nuts and rye flour give a rich depth of flavour to these cookies, while the coffee brings out the flavour in the chocolate. |
Martin used our PI'Y Brazil Nuts to give these cookies a delicious nutty crunch. We've teamed up with The Landworkers' Alliance, Roddick Foundation, and Kayapó-led cooperative COOBA-Y to build a new direct trade relationship in solidarity with the Indigenous fight for survival, bringing wild-harvested nuts directly from the Kayapó people of Brazil to the UK for the first time.
By buying PI'Y - the Kayapó name for Brazil nuts - you’re strengthening the Kayapó people, their culture and the Amazon rainforest they protect and depend on.
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October 03, 2025
This cake is pure comfort from a tin! Made with kibbled naked barley, it takes inspiration from the creamy warmth of porridge and transforms it into something richer, denser and custardy.
September 30, 2025
Caponata is a much-loved Sicilian dish of bold Mediterranean flavours, traditionally a rich, sweet-sour stew of aubergines, onions, tomatoes, capers and herbs. In this version, tender borlotti beans join the mix, adding extra substance, creamy texture and a satisfying protein boost, making it as perfect for a light main as it is for a side dish.
September 25, 2025
Lentils can sometimes blend into the background of a dish but these organic black lentils from France deserve to be the star of the show. This simple dish showcases their texture, colour and flavour.
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