|These irresistible Chocolate, Brazil Nut & Coffee Cookies were created by Martin Hill. The Brazil nuts and rye flour give a rich depth of flavour to these cookies, while the coffee brings out the flavour in the chocolate.|
Martin used our PI'Y Brazil Nuts to give these cookies a delicious nutty crunch. We've teamed up with The Landworkers' Alliance, Roddick Foundation, and Kayapó-led cooperative COOBA-Y to build a new direct trade relationship in solidarity with the Indigenous fight for survival, bringing wild-harvested nuts directly from the Kayapó people of Brazil to the UK for the first time.
By buying PI'Y - the Kayapó name for Brazil nuts - you’re strengthening the Kayapó people, their culture and the Amazon rainforest they protect and depend on.
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