Asparagus Soup with Split Fava Beans
Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.
Braised Fennel with Whole Fava Beans
Fava Bean and Tomato Loaf with Salsa Verde Topping
Fava Bean, Ginger and Sweet Potato Cake
Moroccan Bessara: a Fava Bean Soup or Dip
Collected Fava Bean Recipes
We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...
Turkish Bakla: Fava Bean and Dill Purée
Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.
Parsnip and Fava Soup with Cheese and Oat Scones
A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.
Spiced Fava Bean Pottage
Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food.
Egyptian Falafels (or Ta’amia) - made with Split Fava Beans
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
Ful Nabed - or Very Quick Fava Bean "Hummus"
It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!