by Carol Kearns
September 26, 2016
3 Comments
As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.
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by Carol Kearns
May 26, 2016
Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.
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by Josiah Meldrum
January 10, 2016
This recipe from Vicky Jones, which features in her book
Out of the Pod, works wonderfully with our
whole fava beans - the earthy meatiness of the beans combining perfectly with the fennel and red wine.
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by Josiah Meldrum
January 07, 2016
1 Comment
This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the
International Year of Pulses.
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by Carol Kearns
January 07, 2016
4 Comments
Carol Kearns our talented illustrator, also writes a baking column for
EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat.
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by Josiah Meldrum
September 09, 2015
1 Comment
In Morocco
Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.
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by Nick Saltmarsh
June 17, 2015
We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...
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by Aymen EL Akel
June 14, 2015
2 Comments
Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.
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by Nick Saltmarsh
April 12, 2015
A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.
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by Nick Saltmarsh
April 10, 2015
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by Nick Saltmarsh
April 06, 2015
12 Comments
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
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by Nick Saltmarsh
April 06, 2015
7 Comments
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
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