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Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.
We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...
Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.
A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.
Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food.
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
