Fava Beans

Chestnut and Fava Bean Casserole

February 11, 2017

Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking blog.

Fave e Cicoria: Puglian Mashed Fava Beans, Potato and Greens

February 11, 2017

This comforting recipe from Puglia in southern Italy combines the earthiness of Split Fava Beans with creamy potato and bitter greens.

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

December 04, 2016 1 Comment

Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog The Art of Baking.

Squash and Fava Bean Soup

September 26, 2016 3 Comments

As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.

Asparagus Soup with Split Fava Beans

May 26, 2016

Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.

Braised Fennel with Whole Fava Beans

January 10, 2016

This recipe from Vicky Jones, which features in her book Out of the Pod, works wonderfully with our whole fava beans - the earthy meatiness of the beans combining perfectly with the fennel and red wine.

Fava Bean and Tomato Loaf with Salsa Verde Topping

January 07, 2016 1 Comment

This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the International Year of Pulses.

Fava Bean, Ginger and Sweet Potato Cake

January 07, 2016 4 Comments

Carol Kearns our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat.

Moroccan Bessara: a Fava Bean Soup or Dip

September 09, 2015 1 Comment

In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.

Collected Fava Bean Recipes

June 17, 2015

We've collected over 100 recipes for fava beans from around the web on our Pinterest Fava Bean Recipes board - have a look, try them out and please do let us know your favourites and suggest more recipes...

Follow Hodmedod's British Beans, Peas & Quinoa's board Fava Bean Recipes on Pinterest.

Turkish Bakla: Fava Bean and Dill Purée

June 14, 2015 2 Comments

Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.

Parsnip and Fava Soup with Cheese and Oat Scones

April 12, 2015

A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.

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