by Josiah Meldrum January 07, 2016 1 Comment
This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the International Year of Pulses. |
IngredientsFor the loaf:
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MethodThe Loaf:
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March 04, 2016
I’ve only made the loaf and not the topping but both times it’s been good. Used a good quality tomato chutney instead of the paste and gluten free oats for a gluten free and vegetarian main course.
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Josiah Meldrum
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