Trending ProductsView All Products
| A rustic Palestinian vegan stew of earthy lentils and tender aubergine, enriched with creamy tahini and tangy pomegranate molasses. |
Rummaniyeh is a traditional Arab dish that perfectly balances savoury, tangy, and creamy textures. Served warm or at room temperature, it's a hearty meal best enjoyed scooped up with fresh flatbread.
Ingredients
|
Method
|
Gently spiced spelt flour bannocks served warm from the pan, split and spread thickly with sweet, creamy corn butter and fresh basil. Nutty, fragrant, and comforting.
Another tempting taste of Jenny Chandler's new book The Capsule Kitchen, this American classic is given a vibrant plant-based twist! Rich, savoury mushroom and brown lentil ragù is stuffed into soft bread rolls and paired with a crisp, tangy mandolin salad.
A delicious taste of Jenny Chandler's new book Capsule Kitchen, this dreamy, creamy bowl of whole grains with a silky roasted squash base and an indulgent caramelised sage brown butter is hearty, comforting and deeply flavourful, using British whole grains for the ultimate chewy texture.
