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Parched Peas - Mushy Peas
How do you eat your peas? Whole or soft? Parched or mushy? Black or green? Carlin or marrowfat? (We’re talking proper dried peas here, not those Johnny-come-lately immature fresh “garden pea” imposters*.)

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Great Taste 2016 Award Winners - Hodmedod's Yellow Pea Flour, Carlin Peas, British Quinoa
Great Taste 2016 Award Winners - Hodmedod's Yellow Pea Flour, Carlin Peas, British Quinoa

Three of Hodmedod's British-grown pulse and grain products are among the 2016 Great Taste awards winners! We're delighted that the quality and taste of our Yellow Pea Flour, canned Carlin Peas and British Quinoa have been recognised in these acclaimed awards, widely considered as the benchmark for fine food and drink in the UK.

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Prize Peas - Hodmedod's Organic Carlin Peas
Prize Peas - Hodmedod's Organic Carlin Peas

Hodmedod's Organic Carlin Peas have been awarded the prestigious Soil Association BOOM award for best pantry product. We're overjoyed that these wonderful but little-know traditional British peas have been recognised for their deliciously nutty flavour.

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The Eating Tree's Carlin Pea and Chocolate Cake
The Eating Tree's Carlin Pea and Chocolate Cake

We're continually amazed at the wonderful things people do with our Organic Carlin Peas and have collected 10 superb dishes from Instagram. In no particular order...

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Black Badger Carlin Peas
"Black Badger" Carlin Peas

Religion, folklore and now Facebook encourage us to give things up for Lent. And if you’ve got a meat-, alcohol-, chocolate- or sugar-shaped hole in your life for the next few weeks, there are centuries of history behind the foodstuff you could fill it with: carlin peas

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