|Three of Hodmedod's British-grown pulse and grain products are among the 2016 Great Taste awards winners! We're delighted that the quality and taste of our Yellow Pea Flour, canned Carlin Peas and British Quinoa have been recognised in these acclaimed awards, widely considered as the benchmark for fine food and drink in the UK.|
Every year over 400 judges gather in Dorset and at roadshows around the country to evaluate foods of all kinds for the prestigious Great Taste awards, organised by the Guild of Fine Food. Every entry is blind-tasted by carefully selected small judging teams.
2016 is the first year that Hodmedod have entered any products for judging and we're delighted that three of our products have been awarded 2016 Great Taste awards:
Encouraged by our wins we'll be entering more products in 2017. Watch this space!
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A few years ago we were looking for a sweetner for some granola recipes, something UK produced and minimally processed. When our apple syrup order from Liberty Fields arrived we knew we were onto something special - we quickly added them to our short list of brilliant Guest Producers
We've launched ten pulses and grains from British farms as part of Holland & Barrett's transformation of their food range, available in their stores across the UK. It's a fantastic opportunity to make British-grown fava beans, carlin peas and quinoa, along with other pulses and cereals, available more widely and to support more diverse farming.
Down a warren of country lanes, not far from the Tamar Valley in Cornwall, is Julie Bailey's orchard Lower Trelabe, where she grows historic local varieties of apple and makes her delicious Apple Natural apple shreds, traditional fruit leathers that contain only the natural plant sugars.