Pulses: why buy dry?

Pulses: why buy dry?

by Josiah Meldrum June 09, 2022

Even with spiralling energy prices, cooking pulses from dried can save you money. We cooked dried whole yellow peas in a pressure cooker to make a delicious hummus style dip, measuring the peas before and after cooking, and calculating the energy used to cook them.

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Protein-packed Peas

Protein-packed Peas

by Nick Saltmarsh January 14, 2017 1 Comment

Pea protein is on-trend for 2017. We're delighted that the sustainability benefits of vegetable protein and the naturally high levels in dried peas (rather than fresh or frozen) are being recognised but believe that minimally processed whole peas, split peas and pea flour have most to offer both nutritionally and for their taste and versatility.

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