by Nick Saltmarsh May 12, 2016
We're continually amazed at the wonderful things people do with our Organic Carlin Peas and have collected these superb dishes from Instagram. In no particular order... |
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by Amy Oboussier February 02, 2024
Chef James Taylor has been working since mid 2023 to transform school meals initiatives at two London primary schools - Sir Thomas Abney School in Stoke Newington and Harrington Hill Primary School in Clapton. The London Mayor's initiative to provide universal free school meals in primary schools from September 2023 is both a crucial lifeline for families nit by the cost-of-living crisis and an inspiration for change. James and the school have used this opportunity to provide meals that champion more nutritious, planet-friendly food.
by Amy Oboussier October 24, 2023
A few years ago we were looking for a sweetner for some granola recipes, something UK produced and minimally processed. When our apple syrup order from Liberty Fields arrived we knew we were onto something special - we quickly added them to our short list of brilliant Guest Producers
by Nick Saltmarsh September 19, 2023
We've launched ten pulses and grains from British farms as part of Holland & Barrett's transformation of their food range, available in their stores across the UK. It's a fantastic opportunity to make British-grown fava beans, carlin peas and quinoa, along with other pulses and cereals, available more widely and to support more diverse farming.
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Nick Saltmarsh
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