|Special Offer! We include a free £20 Hodmedod voucher with every Mockmill order - perfect for stocking up on grains for milling.|
The Mockmill Professional 200 will make any dedicated miller's heart beat faster! Mockmill's professional models are extra quiet, easy to use, mill very fine and can run for hours. Housed in a handsome wooden housing, the Professional 100 mill is capable of non-stop milling, producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the mill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known.
|Mockmills are dispatched direct from the manufacturer in Germany. UK delivery typically takes 5 to 7 working days.|
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill Professional 200 operating instructions (pdf): instructions for your Mockmill Professional 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
|Filling Capacity (Wheat):||1.3kg|
|Milling Power (Wheat):||approx. 200 g/min|
|Coarseness Setting:||very fine to coarse|
|Grinding Gear:||Corundum ceramic milling stones (Ø 90mm; 3.5”)|
|Rotation (50 Hz):||approx. 1,300 rpm|
|Dimensions:||380 x 242 x 208 mm|
|Length of cable:||150cm|
|Voltage:||220V / 230V|
|Housing:||Wood and HI-MACS® – The Natural Acrylic Stone™|
|Included:||Mockmill with Cone-Lid and UK electric plug, Instruction Manual|
|Warranty:||12-year warranty (private use) / 2-year warranty (commercial use)|
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.