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Give the choice of our full range of our pulses, grains and seeds with a Hodmedod gift voucher. As well as sending your voucher code by email we'll post a beautiful printed gift card plus a small gift, from one or more of our recipe cards to a pack of moreish roasted pulses and Cornish apple shreds - see the options above. Delivery is free on all gift vouchers. |
Hodmedod gift vouchers can be used as payment for anything on the Hodmedod website, not just beans but peas, quinoa, flour, snacks, books... If only part of a voucher's value is used, the balance remains available to be used against another order.
Gift vouchers are delivered by email and contain instructions to redeem them at the checkout. We'll also send beautiful printed Hodmedod vouchers by post. There's no delivery charge for our vouchers.
Hodmedod gift vouchers are valid for at least 1 year (but if you have an expired voucher and ask nicely we'll issue a new one). There are no additional processing fees. If the voucher is used to cover a payment less than the full amount the balance remains available to use at a later date with the same code.
Collections: Gift vouchers , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Whole Foods from Hodmedod & Guest Producers
Category: Bean Token , Voucher
Type: Gift Vouchers
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.
This my first time cooking with dried fava and what a revelation! I love fresh broad beans because/despite them often being a little bitter, but there's not a trace of bitterness in these delicious Scottish fava beans. I've used some for soup, some for a hummus-type dip and some just straight in a salad. They've become my new addiction, they're so beautifully sweet and tasty.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...