Hodmedod gift vouchers

Hodmedod gift vouchers
Give the choice of our full...
| Join the Hodmedod Pioneers' Club to support us and our farmers, receive regular vouchers, supporters' newsletters and more. As for our usual gift vouchers there's no delivery charge. |
As a member of our Hodmedod Pioneers' Club you'll receive:
Your membership will support us:
Hodmedod gift vouchers can be used as payment for anything on the Hodmedod website, not just beans but peas, quinoa, flour, snacks, books... If only part of a voucher's value is used, the balance remains available to be used against another order.
Gift vouchers are delivered by email and contain instructions to redeem them at the checkout. We'll also send beautiful printed Hodmedod vouchers by post. There's no delivery charge for our vouchers.
Hodmedod gift vouchers are valid for at least 1 year (but if you have an expired voucher and ask nicely we'll issue a new one). There are no additional processing fees. If the voucher is used to cover a payment less than the full amount the balance remains available to use at a later date with the same code.

Give the choice of our full...

Save over 10% with our bumper...

Order bread to be freshly baked...

A purée of fermented beans full...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
Slightly smaller than supermarket chickpeas. I've made two lots of the best hummus ever. Just upset I've got to wait until next year's harvest to get more. I hope they plant more this year.
This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.