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Nutritious Cannabis sativa seeds from British farms, crushed then milled and sieved to produce a deliciously nutty flour that’s 43% protein and 32% fibre. Add to smoothies or mix with other flour for nutrition and flavour. |
After pressing for oil the hemp meal is milled and sieved to produce flour that’s full of protein, fibre, & other nutrients. The flour has a naturally high protein content of 43% and is 32% fibre.
Hemp seeds are the nutritious seeds of varieties of Cannabis Sativa with no psychoactive THC content. They offer an ideal ratio of omega 3 and 6 fatty acids, and are rich in plant-based proteins and fibre.
We're working with the British Hemp Company to offer a range of hemp seed products grown by their network of British hemp growers and processed at their base in Wiltshire.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Edible Seeds from British Farms , Flours – Cereal, Pulse & Pseudocereal , Grains & Seeds , Hemp from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse & Seed Flours , Pulses, Grains & Seeds
Category: Flour , Hemp , Seed Flour
Type: Seeds
Add to smoothies or mix with other flours at up to 25%
to add nutrition, texture and flavour when baking.
Hemp seeds (Cannabis sativa)
May contain cereals containing gluten.
| Typical values | Per 100g |
| Energy | 1,252kJ (300kcal) |
| Fat | 6.3g |
| of which saturates | 0.73g |
| Carbohydrate | 4.0g |
| of which sugars | 2.5g |
| Fibre | 32.0g |
| Protein | 43.0g |
| Salt | <0.03g |
I love this product, great source of protein.
Adding to other flours to increase my Zoe score for bread
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.