£2.99
| /
Organic wholemeal wheat flour, milled for us by Gilchesters Organics , from UK grown Mulika variety wheat .
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 12.85% protein for a good rise.
Stone-milled from wheat grown in the UK.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
| Energy | 1390kJ (327kcal) |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 69.9g |
| of which sugars | 1.4g |
| Fibre | 10.1g |
| Protein | 11.6g |
| Salt | 0.005g |
Collections: Flour: Cereal, Pulse & More , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Stoneground Cereal Flour , Whole Foods from Hodmedod & Guest Producers
Category: Cereal Flour , Flour , Organic
Type: Flour
Absolutely delicious. I made bread eith it and the flavour is really lovely. Will but agaon.
I use this with spelt flour and sometimes emmer to make wheaten bread and it turns out really well, lovely flavours and great diversity for your gut with all the flours they have to offer.
This is a great social enterprise. I am fascinated by the products they sell and support the mission to grow more food in the UK, and have many less food miles. I also love the flours and steadily, increasing the types of pulse and grain in my diet.
Fabulous
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great product. Made a gorgeous Ful Maddamas from them
Just came back to order some more and thought I'd leave a review. These are really great and the simplicity and nutrition of them is a winner. I've only used them so far as 'cereal' with oat milk or as part of a muesli but they really are superb and I'm looking forward to trying them in some of the recipes here too (that fridge cake looks yum!)
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.
Great selection of beans and I love the pea granola.
I really love these, great flavour and texture, I add them to salads all the time.