£2.99
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With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
Collections: All Hodmedod & Guest Products , Dried Peas, Split & Whole, from British Farms , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Pulse & Seed Flours
Category: Flour , Green / Blue Peas , Organic , Pulse Flour
Type: Flour
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Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
No Allergens
Gluten-free - batch tested at <20ppm
Typical values | Per 100g |
Energy | 1413kJ (334kcal) |
Fat | 1.4g |
of which saturates | 0.3g |
Carbohydrate | 54g |
of which sugars | 3.1g |
Fibre | 10.6g |
Protein | 21.1g |
Salt | 0g |
Quick delivery and it’s fantastic.
Tried this at River Cottage as a tempura batter for foraged chickweed- had to buy some! Using in pasta dough for tonight’s tea!!
Made some tasty things from recipe suggestions;)
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab