April 06, 2015 12 Comments
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
April 06, 2015 7 Comments
It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!
April 06, 2015
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
March 02, 2015
February 01, 2015
This rich and satisfying dish was inspired by Leon's Butterbean and Chorizo Tapa, replacing the Butterbeans with our large white (and buttery!) Gog Magog Beans.
January 01, 2014
For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.
March 19, 2013 2 Comments
This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.
November 08, 2012 1 Comment
Our translation of a medieval recipe for whole fava beans, from The Forme of Cury, the earliest collection of recipes in English.
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