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| Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas. |
When cooking dried black badger peas it’s worth cooking a large amount. When cool place in freezer bags or tubs and store in the freezer until needed.
A comforting bowl of naked fava beans and mixed greens, elevated by a quick and aromatic mustard and fennel seed infused oil.
Hodmedod's wholemeal YQ wheat flour gives these simple and floral thumbprint cookies a delightfully nutty texture. Filled with raspberry jam and scented with cardamom and optional lilac sugar, they're a perfect seasonal spring treat.
A vibrant salad celebrating seasonal greens. Nutty British-grown quinoa and roasted vegetables are served over a creamy wild garlic and fava bean dip, finished with pickled raisins and toasted pistachios.
