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Sorry! Gog Magog Beans are out of stock following two difficult growing seasons but we are hoping to have more available from future harvests.

Our large white Gog Magog Beans are deliciously tender and buttery. They make a great alternative to butterbean or Greek Gigantes beans.

Complete Product Details

  • Gog Magog beans can be cooked just like butterbeans and are superb in bean casseroles or spicy tapas dishes.

    Cooking instructions

    Soak overnight, rinse, place in a pan and cover with plenty of cold water. Bring to boil and boil for 10 minutes. Reduce the heat, cover and simmer for around 45 minutes until tender.

    Notes on Cooking Dried Pulses

    Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

    Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

    Cooked pulses can be used immediately or frozen for later use.

  • Ingredients

    Gog Magog Beans (Runner Beans)

    Allergy information

    No Allergens

  • Typical values Per 100g
    Energy awaiting data kJ (awaiting data kcal)
    Fat awaiting data g
    of which saturates awaiting data g
    Carbohydrate awaiting data g
    of which sugars awaiting data g
    Fibre awaiting data g
    Protein awaiting data g
    Salt awaiting data g
  • Our large white Gog Magog Beans are the mature dried seeds of a white-flowered variety of runner bean (Phaseolus coccineus).

    Suitable for vegans and vegetarians