Rustic Black Badger Carlin Pea Salad

Rustic Black Badger Carlin Pea Salad

by Lizzy Hughes April 10, 2015

Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.

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Egyptian Falafels or Ta’amia - made with Split Fava Beans

Egyptian Falafels (or Ta’amia) - made with Split Fava Beans

by Nick Saltmarsh April 06, 2015 11 Comments

Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.

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Ful Nabed - or Very Quick Fava Bean

Ful Nabed - or Very Quick Fava Bean "Hummus"

by Nick Saltmarsh April 06, 2015 7 Comments

It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!

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Quinoa Pancakes with Squash and Goats Cheese

Quinoa Pancakes with Squash and Goats Cheese

by Lindsey Dickson April 06, 2015

Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

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Whole Pea Masala

Whole Pea Masala

by Josiah Meldrum March 02, 2015

Remaining firm when cooked, Hodmedod's British-grown Whole Yellow and Blue Peas have a texture and delicate sweet flavour that is ideal in South Asian cookery.

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Gog Magog Beans with Chorizo

Gog Magog Beans with Chorizo

by Nick Saltmarsh February 01, 2015

This rich and satisfying dish was inspired by Leon's Butterbean and Chorizo Tapa, replacing the Butterbeans with our large white (and buttery!) Gog Magog Beans.

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Cheat's 15-minute Ful Medames: Spicy Fava Bean Stew

Cheat's 15-minute Ful Medames: Spicy Fava Bean Stew

by Nick Saltmarsh January 01, 2014

For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.

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Sicilian Maccu: Whole Fava Bean Soup

Sicilian Maccu: Whole Fava Bean Soup

by Nick Saltmarsh March 19, 2013 2 Comments

This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.

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For to Make Benes Yfryed: Historic Fava Bean Recipe

For to Make Benes Yfryed: Historic Fava Bean Recipe

by Josiah Meldrum November 08, 2012 1 Comment

Our translation of a medieval recipe for whole fava beans, from The Forme of Cury, the earliest collection of recipes in English.

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