|Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.|
I made these Green Pea Popovers, or individual Yorkshire Puddings, quite eggy because I wasn't sure how well they'd rise - in fact I could probably have used less.
The kids loved them. They work especially well with horseradish sauce.
Makes about 12 popovers (4 generous servings)
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.