Free UK Delivery on Orders over £30 - Just £3.50 for Smaller Orders

Menu 0
Green Pea Popovers (Mini Yorkshire Puddings)

Green Pea Popovers (Mini Yorkshire Puddings)

by Josiah Meldrum July 02, 2016

Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.

I made these Green Pea Popovers, or individual Yorkshire Puddings, quite eggy because I wasn't sure how well they'd rise - in fact I could probably have used less. 

The kids loved them. They work especially well with horseradish sauce.

Makes about 12 popovers (4 generous servings)

Ingredients

Method

  1. To make the batter, tip the pea flour into a large bowl and make a well in the middle.
  2. Break the eggs into the well and gradually beat in the flour and continue beating hard until the mixture is smooth.
  3.  Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
  4. Pour the batter into a jug and leave it to rest in the fridge for at least 30 minutes and up to an hour.
  5. Meanwhile, pre-heat the oven to 220C. Take a muffin tray and fill each whole with a little oil and heat in the oven for about 10 minutes to get the oil really hot.
  6. Remove the hot tin from the oven and carefully and evenly pour the batter into the holes.
  7. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
  8. Serve immediately. 

     


    Josiah Meldrum
    Josiah Meldrum

    Author


    Leave a comment

    Comments will be approved before showing up.

    Also in Recipes for British Beans, Peas & Quinoa

    Vegan Lentil Lasagne
    Vegan Lentil Lasagne

    by The Cook and Him May 16, 2019

    We set The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown Whole Olive Lentils and fermented Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.

    Read More

    Green Split Pea and Pesto Stuffed Conchiglie
    Green Pea Dal & Pesto Stuffed Conchiglie

    by The Cook and Him May 14, 2019

    Stuffed conchiglie pasta shells filled with a split green pea dal and home-made pesto, baked in a tangy tomato sauce. Totally vegan and totally flavourful! This Cook & Him recipe is perfect for a weeknight meal.

    Read More

    Green Pea Loaf
    Green Pea Loaf

    by Emma Wilkins May 13, 2019

    We just couldn't believe the rise on this loaf when we saw the photo on the The Vegan Chef School's beautiful Instagram feed. Vegan Chef Day Radley has created this simple but delicious gluten-free bread using our versatile and delicious green pea flour.

    Read More