|Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.|
I made these Green Pea Popovers, or individual Yorkshire Puddings, quite eggy because I wasn't sure how well they'd rise - in fact I could probably have used less.
The kids loved them. They work especially well with horseradish sauce.
Makes about 12 popovers (4 generous servings)
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This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!