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| Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter. |
I made these Green Pea Popovers, or individual Yorkshire Puddings, quite eggy because I wasn't sure how well they'd rise - in fact I could probably have used less.
The kids loved them. They work especially well with horseradish sauce.
Makes about 12 popovers (4 generous servings)
Ingredients
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Method
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Jens Hannibal, plant-focused chef and educator with over 15 years of experience, has shared this sumptuous recipe with us, a glimpse of the approach to cooking you can learn in Jens's new online course Cook with Confidence.
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