Carlin Pea Chocolate Brownies with Raisins

Baking Carlin Peas Dried Peas Gluten-free Grains and Seeds Peas Pulses Vegetarian Whole Peas

February 29, 2016

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!

Preparation time: 25 mins | Cooking time: 25 mins | Total time: 50 mins

Makes: 12 generous slices

Ingredients

1 can of Hodmedod carlin peas (drained)
3 organic eggs (medium)
150g soft brown sugar
200g dark chocolate (high cocoa content)
1.5 tea spoons cocoa powder
125g unsalted butter
Generous handful of raisins (try soaking them in rum over night!)

Method

Pre-heat the oven 180C/160C Fan/Gas Mark 4/350F.
Line am 8 or 9 inch square baking tin with non-stick parchment.
Melt together the chocolate and butter in a bowl placed over hot water. Cool a little and mix in the cocoa.
Whiz the peas to a puree, fold into the chocolate mixture.
Beat the eggs with the sugar until creamy and fold into the chocolate mixture.
Pour into the baking tin, bake for 25 minutes until set but still a bit squidgy.

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