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Carlin Pea Chocolate Brownies with Raisins

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!

Carlin Pea Chocolate Brownies with Raisins

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!

Preparation time: 25 mins | Cooking time: 25 mins | Total time: 50 mins

Makes: 12 generous slices

Ingredients

  • 1 can of Hodmedod carlin peas (drained)
  • 3 organic eggs (medium)
  • 150g soft brown sugar
  • 200g dark chocolate (high cocoa content)
  • 1.5 tea spoons cocoa powder
  • 125g unsalted butter
  • Generous handful of raisins (try soaking them in rum over night!)

Method

  1. Line am 8 or 9 inch square baking tin with non-stick parchment.
  2. Melt together the chocolate and butter in a bowl placed over hot water. Cool a little and mix in the cocoa.
  3. Whiz the peas to a puree, fold into the chocolate mixture.
  4. Beat the eggs with the sugar until creamy and fold into the chocolate mixture.
  5. Pour into the baking tin, bake for 25 minutes until set but still a bit squidgy.



Josiah Meldrum
Josiah Meldrum

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