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| Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies! |
Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!
Preparation time: 25 mins | Cooking time: 25 mins | Total time: 50 mins
Makes: 12 generous slices
Ingredients
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Method
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I have made these brownies before and they are very quickly becoming our favourite brownies! The rum soaked raisins are lush!
Ursula, west wales
Eek! no oven temp on this! but I improvised and results were good, lighter than other brownies I’ve tried and I’d defo try again when the oven temp is known.
Absolutely lush recipe, I used a good glug of rum on the raisins and blitzed them with the peas, works well and tastes even better!
Wow, these are seriously scrummy! I’m amazed they contain Carlin peas and I can’t wait to get my guests guessing what’s in them. I didn’t have any raisins so substituted with dried cranberries soaked in sloe gin. I cooked them on 190c as no temp given.
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May 31, 2021
Replaced butter with oil to make these free-from and served warm pudding-esq very delicious and very welcome on a cold winter night and much better than shop bought gluten free