Baking

Plum and Frangipane Tart with Yellow Pea Flour Pastry

February 25, 2018

Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for pea flour, fava bean flour and quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow pea flour pastry.

Vegan Cranberry, Orange and Walnut Cake

December 18, 2017 4 Comments

A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.

Quinoa, Barley & Pumpkin Energy Bars

February 25, 2017

These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes, Quinoa Puffs and Pumpkin Seeds.

Naked Barley Breakfast Muffins

February 25, 2017

Packed with the malty flavour and nutrition of our Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.

Quinoa, Pea & Multi-Seed Loaf

January 07, 2017 1 Comment

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

Seeded Brown Loaf with Fava Bean Flour

December 06, 2016

As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour with optional Camelina and Chia seeds.

Frangipane Plum Tart with Yellow Pea Pastry

December 05, 2016 2 Comments

This tempting plum tart uses Hodmedod's Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.

Yellow Pea Pastry Mince Pies

December 02, 2016 1 Comment

Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.

Green Pea Dhal Bread

December 01, 2016 2 Comments

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our Wrinkled Pea or Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of Food Witch cookery school.

Fava Bean and Green Pea Flatbreads

December 01, 2016 7 Comments

Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels.

YQ Harvest Cob Loaf with Flaked Quinoa

August 24, 2016 2 Comments

This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.

Daniel Coffey's Half Wholemeal Loaf

August 16, 2016 2 Comments

Daniel Coffey, one of our regular customers, shared his recipe for this light but healthy wholemeal loaf made from YQ Wheat Flour, it's a great alternative to a heavier full wholemeal loaf.

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