Baking

Christmas Granola

December 19, 2024

A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.

Jammy Spiced Oat & Barley Crumble Bars

December 19, 2024

These spiced jammy bars, topped with a crumble of oat and black barley flakes, are perfect for packed lunches, afternoon treats or served warm with ice cream as a delicious dessert.

Sticky Gingerbread Cake

December 16, 2024

This recipe combines malted wheat and rye flour to create a rich sticky ginger cake, reminiscent of Jamaican Gingerbread or Yorkshire Parkin. Rye flour is usually associated with heavy dense bread, but this gingerbread is surprisingly light and delicate, while still being comforting.

Buckwheat Dutch Baby with Figs, Rocket & Ricotta

December 06, 2024

These sweet and savoury oven pancakes served with figs, rocket and ricotta are perfect for brunch, lunch or a lazy dinner.

Winter Pumpkin Crumble

November 26, 2024

Tereza's delicious sweet spiced pumpkin crumble is a British take on the American Thanksgiving classic pumpkin pie. Serve warm with vanilla ice cream on a cold autumn or winter evening.

Apple and Caramel Upside-Down Millet Cake

October 29, 2024

This warm and comforting recipe makes the perfect autumn dessert or afternoon treat. Make with our wholemeal millet flour or a complex nutty flavour.

Banana Bread

October 29, 2024

Cakes and sweet bakes are often overlooked as an opportunity to add diversity to our diets, but Tereza's recipes always challenge this misconception. Her recipes are always rich in a diversity of seeds, grains and nuts, low in refined sugars and creative in their flavour combinations.

Poppy Seed Basque Cheesecake

October 29, 2024

This cheesecake from Tereza is super delicious and a perfect autumn/winter bake. It's best if it's made a day ahead, so it has time to set and all the flavours can shine!

Plum Poppy Seed Cake

October 05, 2024

The combination of plums and poppy seeds in this cake recipe from Tereza is a little spicy and zingy and absolutely perfect with tea.

Blueberry & Coriander Cake with Almond Crust

September 10, 2024

With a moist, tender crumb and addictive salty-sweet crunchy crust, Isabella Palmer's blueberry cake is perfect plain with a cup of tea or as a pudding with runny cream. Hat-tip to Nicola Lamb for explaining how coriander seeds contain a large amount of linalool, the compound often used to synthesise blueberry flavour. So coriander seeds help blueberries taste even more of blueberry!

Fermented Plum, Poppy Seed & Rosemary Cake

September 06, 2024

Try making this wholesome cake from Sarah Cotterell and Aitana Infante, which can be baked straight away or left to ferment for a couple of days. This cake would be great with whatever fruit is in season.

Cocoa & Fava Bean Cake

September 03, 2024

Made with whole fava beans, this surprising cake from Tereza Pospíšilová is light and mousse-y, as well as being absolutely delicious, naturally gluten-free and full of fibre and protein.

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