May 12, 2016 2 Comments
Hodmedod's Organic Carlin Peas have been awarded the prestigious Soil Association BOOM award for best pantry product. We're overjoyed that these wonderful but little-know traditional British peas have been recognised for their deliciously nutty flavour.
May 12, 2016
We're continually amazed at the wonderful things people do with our Organic Carlin Peas and have collected these superb dishes from Instagram. In no particular order...
May 03, 2016 1 Comment
Everyone at Hodmedod was deeply saddened to hear of the recent death of Andy Croft. As a talented freelance designer Andy played a leading role in developing the look and feel of Hodmedod, working on all of our design from our logo and font to every single one of our products. He was a truly lovely and gentle man with the utmost consideration for everyone around him.
March 11, 2016
We've been privileged to work with Essex quinoa pioneer Peter Fairs over the last few years to develop supply of some of the very first British-grown Quinoa. As drilling of this year's crop approaches we've been getting nostalgic re-reading this article by journalist Craig McLean on the launch of our first trial batch in 2014.
March 10, 2016
February 27, 2016 1 Comment
Religion, folklore and now Facebook encourage us to give things up for Lent. And if you’ve got a meat-, alcohol-, chocolate- or sugar-shaped hole in your life for the next few weeks, there are centuries of history behind the foodstuff you could fill it with: carlin peas
January 15, 2016
Feasting on pulses is something the Hodmedod team are happy to do any day of the week but on January 6th we had two extra reasons to celebrate. As well as an almost belated Christmas lunch, January 6th marked the launch of the UN’s International Year of Pulses with hundreds of people across the world celebrating with a pulse feast.
January 01, 2016
The United Nations has declared 2016 as the International Year of Pulses, with the aim of raising awareness of the many benefits of pulses and building their position as a primary source of protein and other essential nutrients.
December 16, 2015 2 Comments
Israeli archaeologists claim to have dug up the world's oldest fava beans, suggesting that beans may have been the very first farmed crop. Does this mean the paleo diet is old hat and neo(lithic) eating the new thing?
December 15, 2015 1 Comment
Perhaps surprisingly fava beans have a long association with Christmas and the midwinter festivals that preceded it, including a traditional cake that we think is well worth reviving.
December 04, 2015 1 Comment
Happy World Soil Day! Growing and eating more beans and peas can make a real contribution to healthy soils.
(Healthy soil photo courtesy Natural Resources Conservation Service Soil Health Campaign, licensed under Creative Commons)
October 26, 2015
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