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| We're getting very excited about Bristol Food Connections, an amazing festival of more than 100 events across the city & through the week of 11th to 17th June. We're involved in a few things... |
Join us for free at the Food Connections Festival Hub at 12 noon on Tuesday 12th June to see chef Matt Williamson - other half of The Art of The Larder author Claire Thomson - demonstrate the joys of a larder full of pulses with tempting dishes of beans & store-cupboard staples, including Middle Eastern favourite ful medames. There's no need to book, just turn up! More info...
Hodmedod co-founder Nick Saltmarsh will hot-foot it from the Hub to be part of the Food Connections Business Bootcamp, sharing the story of Hodmedod's journey from our beginnings packing half a tonne of beans on William's kitchen table for the Great British Bean project to winning Best Food Producer at the 2017 BBC Food and& Farming Awards. More info and tickets...
Wednesday sees another BBC Food Awards celebration ahead of the evening's 2018 awards ceremony - we'll be at the BBC Food & Farming Award Showcase Market at St Nick's Market, joining the regulars at the farmers' and producers' market. More info...
We're delighted to be providing some of our award-winning British pulses for the Square Food Foundation Summer Feast of seasonal dishes created by Barney Haughton and cooked up by a team of young chefs. More info and tickets...
On Saturday at 3pm we're back at the Food Connections Festival Hub with queen of pulse, and author of Pulse, Jenny Chandler for a free demo of Egyptian falafels and a summer minestrone with red haricots - a delicious taste of the versatility of British pulses. There's no need to book, just turn up! More info...
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Bekuwa Kayapó of COOB-AY, the co-op that supplies our Brazil nuts, joins us in an exchange rooted in friendship, cultural reverence, hope for our shared future.
Carlin peas have deep roots in British food culture but are now little known outside regional pockets of appreciation in the North of England. Seed Sovereignty is working to raise awareness of carlin peas. Northern England coordinator Catherine Howell describes their recent "Carlin Wednesday" celebration.
Michelle Darmody’s book Seed to Supper tells the story of the journey of your food from the ground up for 9 to 12 year-olds. This extract is all about seeds and how to save and grow them.
