With the summer festival season in full swing we're getting out and about with our British-grown pulses, grains and seeds. They're superb ingredients not just for comforting winter fare but excellent in lighter summer dishes too.
We're getting very excited about Bristol Food Connections, an amazing festival of more than 100 events across the city & through the week of 11th to 17th June. We're involved in a few things...
The first ever British Dal Festival ran in Bristol from 19th to 25th March 2018. The festival celebrated simple but sublime dals of peas, beans and lentils, alongside sister pulse dishes from Britain’s mushy peas to Mexico’s refried beans.
We’ve an exciting autumn ahead. We're with River Cottage at Borough Market all September, at the Abergavenny Food Festival on 16/17 September, and at the Aldeburgh Food & Drink Festival on 23/24 September. The winners of the BBC Food & Farming Awards will be announced and we and our growers will be busy harvesting quinoa, lentils and beans. And don't miss our Organic September special offers!