Imagining the Waveney Valley

Imagining the Waveney Valley

by Josiah Meldrum November 14, 2021

We're deepening our local roots and bringing together farmers, cooks, chefs, bakers and others to celebrate and imagine the future food and farming systems of the Waveney Valley on the Norfolk-Suffolk border.

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Taking the Pulse this Festival Season

Taking the Pulse this Festival Season

by Nick Saltmarsh August 02, 2019

With the summer festival season in full swing we're getting out and about with our British-grown pulses, grains and seeds. They're superb ingredients not just for comforting winter fare but excellent in lighter summer dishes too.

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Time for British Pulses at Bristol Food Connections

Time for British Pulses at Bristol Food Connections

by Nick Saltmarsh June 09, 2018

We're getting very excited about Bristol Food Connections, an amazing festival of more than 100 events across the city & through the week of 11th to 17th June. We're involved in a few things...

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The First British Dal Festival

The First British Dal Festival

by Nick Saltmarsh February 24, 2018 1 Comment

The first ever British Dal Festival ran in Bristol from 19th to 25th March 2018. The festival celebrated simple but sublime dals of peas, beans and lentils, alongside sister pulse dishes from Britain’s mushy peas to Mexico’s refried beans.

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Autumn Food Festivals: Borough Market, Abergavenny and Aldeburgh

Autumn Food Festivals: Borough Market, Abergavenny and Aldeburgh

by Nick Saltmarsh August 26, 2017

We’ve an exciting autumn ahead. We're with River Cottage at Borough Market all September, at the Abergavenny Food Festival on 16/17 September, and at the Aldeburgh Food & Drink Festival on 23/24 September. The winners of the BBC Food & Farming Awards will be announced and we and our growers will be busy harvesting quinoa, lentils and beans. And don't miss our Organic September special offers!

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