by Nick Saltmarsh August 26, 2017
We’ve an exciting autumn ahead. We're with River Cottage at Borough Market all September, at the Abergavenny Food Festival on 16/17 September, and at the Aldeburgh Food & Drink Festival on 23/24 September. The winners of the BBC Food & Farming Awards will be announced and we and our growers will be busy harvesting quinoa, lentils and beans. And don't miss our Organic September special offers! |
We're getting out and about with our British-grown pulses and grains this autumn. Come and see us!
Borough Market is hosting River Cottage for a month-long series of events in September. As well as the talks, cooking demonstrations and feasts, some of River Cottage's suppliers have pop-up market stalls in the Market Hall. We'll be there Wednesday to Saturday all month during normal market opening hours. Find out more...
We're delighted to be back at the superb Abergavenny Food Festival for a third year. As well as our stall Nick Saltmarsh will be speaking at The Farmyard on the Sunday. Book your tickets on the festival website and get 10% off tickets with discount code HodmedodsAFF. Find out more...
The following week we'll be back home in Suffolk for our fifth year at the Aldeburgh Food & Drink Festival. Find out more...
We're finalists for Best Producer in the 2017 BBC Food & Farming Awards and will at last find how who's won in late September. Tune in to the BBC Food Programme on 24/25 September...
Comments will be approved before showing up.
by Amy Oboussier February 02, 2024
Chef James Taylor has been working since mid 2023 to transform school meals initiatives at two London primary schools - Sir Thomas Abney School in Stoke Newington and Harrington Hill Primary School in Clapton. The London Mayor's initiative to provide universal free school meals in primary schools from September 2023 is both a crucial lifeline for families nit by the cost-of-living crisis and an inspiration for change. James and the school have used this opportunity to provide meals that champion more nutritious, planet-friendly food.
by Amy Oboussier October 24, 2023
A few years ago we were looking for a sweetner for some granola recipes, something UK produced and minimally processed. When our apple syrup order from Liberty Fields arrived we knew we were onto something special - we quickly added them to our short list of brilliant Guest Producers
by Nick Saltmarsh September 19, 2023
We've launched ten pulses and grains from British farms as part of Holland & Barrett's transformation of their food range, available in their stores across the UK. It's a fantastic opportunity to make British-grown fava beans, carlin peas and quinoa, along with other pulses and cereals, available more widely and to support more diverse farming.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Nick Saltmarsh
Author