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| Hodmedod won two awards at the 2017 Good Choice! Quality Food Awards. Our Yellow Pea Flour and Roasted Green Peas with Horseradish were both category winners, while our Lightly Salted Roasted Fava Beans were highly commended. |
We are delighted to have picked up two prestigious Good Choice! Quality Food Awards and a high commendation against tough competition from both large and small food producers.
Hodmedod's unique Yellow Pea Flour was judged winner of the Home Baking and Added Ingredients - Healthier and Free From – Flour category. Our Roasted Green Peas with Horseradish won the Snacks - Bagged Savoury category, beating our Lightly Salted Roasted Fava Beans, which were highly commended.
The awards, presented by chef and food writer Rachel Allen, are recognition that our innovative use of British-grown peas and beans to make versatile flours and moreish snacks allows us to produce foods of the highest quality and with clear UK provenance.
The Good Choice! Quality Food Awards highlight best practice in food products that are specifically designed and marketed as healthier, free from or alternative diet. They are part of the Quality Food Awards which rewards finest food and drink products on sale in UK supermarkets and elsewhere.
Helen Lyons, Publishing Director at Metropolitan Business Publishing, which runs the awards, said, “Our Good Choice! winners are some of the most innovative manufacturers in the country. All of them have worked hard to create a range of healthier, but still delicious products. Now in our third year we are proud to help promote and recognise the huge efforts being made by retailers and manufacturers to address the need for low fat, low sugar, dairy free and reduced calorie alternatives.”
Hodmedod co-founder Josiah Meldrum describes how Hodmedod emerged from the question of whether we can reliably and sustainably feed ourselves.
Our new organic naked fava beans and yellow peas can be used just like split beans and peas - there are just a few intact whole pulses that will generally split in half when soaked and cooked. But why are some of our beans & peas now naked?
