£7.95
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| Crunchy sea salt flakes slowly smoked over oak chippings for a subtle but pervasive smoky flavour. Delicious in both sweet and savoury dishes. |
Awarded the highest rating of three gold stars in the 2019 Great Taste Awards and described by the judges as "the most wonderful sea salt".
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
Add to recipes or use to season dishes as any salt
Sea Salt, Smoke from Oak Chippings
No allergens.
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Collections: Ferments, Spices & Condiments , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic Pulses, Grains, Seeds, Flakes & more... , Sea Salt & Smoked Water from Wales , Whole Foods from Hodmedod & Guest Producers
Category: Condiment , From the Sea , Organic , Salt , Smoked
Type: Salt
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...
We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)
I've been using this as a replacement for gram flour, which isn't organic, and it works well. I've used it in onion bhajis and also to help bind gluten-free pastry - both good.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.