Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

Organic wholemeal wheat flour, milled in small batches on our New American Stone Mill, from Mulika variety wheat grown in Wiltshire.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled by us from wheat grown in Wiltshire.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging

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