Spelt & Fava Beans Sedani Rigati
Giovanni Carleschi makes the best pasta...
From £4.50 GBP
| Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
Carleschi's Spelt Fusilli are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process. Not to degenerate any of the vitamins, the pasta is produced and dried at low temperature.
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee and caramel flavours of spelt grain. The same bouquet experienced when mixing spelt flour with water is recognised in the finished dry pasta as a sign that nothing is lost in the artisan process.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
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9 minutes, al dente.
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Ingredients
Organic Stoneground Spelt (Wheat), Water
Allergy information
For allergens see ingredients in bold
Good things
Made in the UK from British-grown grains
Suitable for vegans and vegetarians -
Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55g of which sugars 2.4g Fibre 4.1g Protein 10g Salt 2mg
