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About
£4.40
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| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a zero-plastic bag.
8 minutes, al dente.
Spelt (gluten) Flour
For allergens see ingredients in bold
| Typical values | Per 100g |
| Energy | 1462kJ (346kcal) |
| Fat |
2.3g |
| of which saturates | 0.6g |
| Carbohydrate | 66.2g |
| of which sugars | 7.6g |
| Fibre | 8.3g |
| Protein | 10.9g |
| Salt | 0.03g |
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
