Spelt Conchiglie, Wholegrain, Organic
£2.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
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Cooking time
9 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
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