Hodmedod's Pulse Club - May Selection

Hodmedod's Pulse Club - May Selection
Join our club to try our...
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Join our club to try our...

Can't choose from the amazing selection...

A pretty little fine-skinned bean from...

Beautifully mottled beans with a creamy...

Six squares packed with plant diversity:...

Deeply savoury, earthy, and warming. This...

Complex, savoury, and packed with umami...

The organic flamingo has landed! We're...

The organic flamingo has landed! We're...

Made by baker Henrietta Inman, this...

Delicious Scarlet Runners are beautifully coloured...

With a distinctive earthy flavour and...

Rich, savoury, and gently sweet -...

Our new batch of organic naked...

Suma's rich, flavour-packed Refried Fava Beans...
Find our newest products here. Don't miss out! Sign up for our newsletter to be among the first to hear of new products and more.

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >
The organic flamingo has landed! We're...

Spicy and aromatic whole wild mustard...

These oat groats are 'naked' because...
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These beautiful beans are absolutely delicious. I ate them straight from the pan with a bit of olive oil. After a few hours' soaking, they cooked in less than an hour. Highly recommended!
Excellent
Excellent product
Excellent product
Excellent product